Our Pork | Bundy Farm

Testimonials

Robert and Mellisa Doyle and family have a property at Pine Creek near Bundaberg on which they live and raise cattle, pigs and other animals for their own consumption, as well as have some available for sale to customers, many of whom are friends of the Doyle family.
Robert is passionate about the welfare of the livestock he raises and opens the farm to his customers for an annual farm day, so that you can view the environment in which the animals are born and bred. Children from the city have a wonderful day out feeding pigs, fowls, etc and being introduced to such placid animals as \'Daisy\' the cow.
I have purchased beef and pork from Robert for the last six years or so. Robert gives you the option of ordering a side of beef, or full beast and a side of pork to a larger quantity. The cuts of meat required are given to the butcher who packages and labels the meat into the meal size you request for say 2, 3 or 4 persons and the meat is delivered to your door by a local refrigerated transport.
Being confident in the knowledge that the product is local, tender, free from added hormones and antibiotics, and at a very reasonable price, I will continue to buy meat from Robert and encourage others to do likewise.
Graham Nelson, North Bundaberg

Vince and Donna, Bundaberg

If you want top quality pork and beef, produced in the Bundaberg area, I can whole-heartedly recommend the products of Robert & Mellisa Doyle and their family, trading as Bundy Farm, at Pine Creek.
My wife Donna and I have been purchasing pork and beef for us and our children from the Doyle\'s since they started the business almost six years ago, and we have always shared it with other family members and friends, all of whom also love it.
Robert has been involved in the agricultural industry all his life with a strong passion for livestock. He has always treated his animals with tender loving care and they are always cared for extremely well, given quality natural foods with no artificial additives.
We very much enjoy the product with its mouth-watering flavour, knowing that the meat is fresh and in the knowledge that we are supporting local industries from the producer, to feed and rural supply merchants, to Gin Gin Produce Butchery and the home delivery service.
It is always great value for money and I cannot speak highly enough of the quality.

Vince and Donna, Bundaberg

Sharyn, Brisbane

I have been ordering beef and pork from Robert Doyle’s farm for the past three years. It’s an easy process – Robert emails you when he has a group animals going to the abattoirs and butcher, you can speak directly with the butcher as to what cuts you would like, and they even package it to suit the size of your family! The produce is then delivered via refrigerated courier to Brisbane directly to your door. All in a matter of days!
Having been a former supermarket meat shopper, the benefits from ordering from Robert are immense. Robert emails you a little bit of history about the animal you receive. So not only do you know the farmer, you also know exactly where your meat is coming from, you reduce your environmental footprint, and you can plan family meals knowing you have a freezer full of meat that lasts for months – all at a very competitive price. Oh, and the best part – every delivery has been of the highest quality – so fresh and tender. You will not taste better bacon anywhere!
Sharyn, Brisbane.

Packages of pork can be ordered as either a Side of Pork or a whole animal. When taking a whole animal you can talk directly to the butcher and order your own choice of cuts, see Cuts Sheet. We can also email you a list of all the cuts available

For families ordering a Side of Pork (approx 33kg dressed weight) a pre-set menu is available. This includes:

● Roasts – 3 to 4 family size roasts ● Chops, Cutlets & BBQ Spare Ribs – 5 to 6kg

● Bacon – 5 to 6kg ● 1 Pickled pork & BBQ sausages (~8kg)

● A few bones

Value: $TBA/kg delivered* Volume: this equates to about 2 apple size boxes.

* The fee is for delivery to the Bundaberg region. We deliver anywhere from Rockhampton through to the Gold Coast, including the Sunshine Coast and Brisbane. Please contact Robert or Mellisa for freight charges.

Home delivery is to families living in the metro areas. Rural families can collect from a central location.

Please note other cuts are available in a Side of Pork, if you would prefer something different. Other cuts include: Ham, Boiling Bacon, Belly rib roast and Mince.

Packaging

All Roasts and Boiling pieces come individually packed ready for your freezer. The Bacon, Chops, Spare Ribs, Cutlets and Sausages come bulk bagged. You will need to have a number of freezer bags on hand to family pack these cuts.

Pork is available all year round. We take groups of porkers to the abattoirs about every 8 weeks, throughout the year. See Availability Sheet to confirm the next available Pork packages.

For most families a Side of Pork should be plenty. For very large families or extended families, ordering a whole animal may give you some more flexibility on choice of cuts.

Fees

All fees are based on the dressed weight of the animal, which will include a few bones. All processing, delivery and levy charges, etc are included in the fees.

The above fee is for delivery to the Bundaberg town area. Delivery charges to Brisbane and other parts of the Wide Bay and Central Qld are charged at cost. Please contact to discuss.

Payment

To secure your order a deposit of $30 is required.

I will be in touch with you on a number of occasions leading up to delivery of your package. As the fees are based on the dressed weight of the animals, we won’t know your exact fee until the animals are in the butchers shop. Once this occurs we will advise you of your invoice.

To avoid any awkward situations all packages must be paid for prior to leaving the butcher shop. Payment can take place via a number of methods including:

● Cash

● Electronic Funds Transfer direct into our account (preferred method)

● or by payment direct into our account at any NAB branch.

Unless paying by cash, please use your invoice number as a reference. Alternatively email the bank transfer confirmation to us, or just email us to let us know that you have paid.